Supper served Tuesday and Wednesday evenings 6pm - 10pm
Sample menu
The Corner House Supper Menu
Tuesday 8th November
Starters
Smoked duck + white radish salad with honey + mustard dressing £5.95
Stuffed portabello mushroom, roasted vegetable, red pepper + parmesan crust with pesto dressing £5.95
Roasted tomato + basil soup £4.50
Smoked mackerel pate with pickled cucumber £5.95
Mains
Corn fed chicken breast, chickpea, chorizo + tomato casserole £8.95
The Corner House speciality fish pie with salad garnish £9.95
Grilled Cumberland sausages with grain mustard mash + onion gravy £8.95
The Corner House cottage pie £7.95
The Corner House Veggie Pie, layers of spiced braised lentils + roasted aubergine,
topped with mash potato + smoked applewood cheese with salad garnish £8.95
Vegetable stir fry in light soy and fresh ginger + egg noodles £7.95
Corner House Platters
Award winning cheese selection - Barkham Blue, Lyburn Garlic & nettle, Somerset brie, smoked Applewood & Winchester mature served with Marinated olives, sun blushed tomatoes & cornichons with fresh bread, balsamic vinegar + olive oil.
Charcuterie selection - Milano salami, Prosciutto and Spanish Chorizo served with Marinated olives, sun blushed tomatoes & cornichons with fresh bread, balsamic vinegar + olive oil.
Regular platter for one - either charcuterie or cheese selection £8.95
Mixed charcuterie + cheese platters for two or more to share £16.95
Pudds
Mixed berry fool with crumble topping £4.95
Warm chocolate brownie with ice cream or clotted cream £4.95
Selection of ice cream + sorbets £3.95
Warm Bakewell tart with ice cream or clotted cream £4.95
Award winning cheese selection £6.95
