Sample Menu
Evening Dinner Menu
Thursday 10th, Friday 11th Saturday 12th November 2011
Starters
Broccoli soup
Rosary goats cheese spring roll with onion chutney
Smoked mackerel pate with pickled cucumber
Smoked chicken rillette with mango + chilli salsa
Seared scallops, parsnip puree with apple + pea shoot salad (£2 supplement)
Mains
Slow cooked pork belly, roasted sweet potato, buttered leeks with cider + grain mustard sauce
Pan fried sea bream, crushed new potatoes, brussel sprout puree, tomato + shallot dressing
Gressingham duck breast, confit duck parcel, braised red cabbage, rosti potato with green peppercorn sauce (£2 supplement)
The Corner House Veggie Pie, layers of spiced braised lentils + roasted aubergine,
topped with mash potato + smoked applewood cheese with salad garnish
Pudds
Mixed berry fool with crumble topping
Chocolate + hazelnut brownie with vanilla ice cream
Selection of ice cream + sorbets
Award winning cheese selection (£2 supplement)
2 courses £19.50, 3 courses £24.00
