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Sunday Lunch served from 1pm - 3pm

Sample menu:

Starters

Pigeon breast, homemade rabbit sausage with crispy pancetta £5.95

Homemade linguine, tiger prawns + curried cream sauce £5.95

 Roasted vegetable terrine, red pepper coulis £5.95

Winter vegetable + pearl barley broth £3.95

 

Mains

Roast Hampshire rib of beef with Yorkshire pud, seasonal vegetable + roast potatoes £13.95

Roast pork with apple sauce + roast potatoes + seasonal vegetables £12.95

Corn fed chicken breast, chorizo potato cake, green beans

& Madeira cream sauce £12.95

The Corner House speciality Veggie pie * £8.95

Grilled Cumberland sausages with a wholegrain mustard mash +

red wine + onion gravy £8.95

Local mussels in white wine, garlic and cream sauce with new potatoes £12.95

 

Pudds

Chocolate sponge + mousse with fruit coulis £4.95

Selection of cheeses; Lyburn garlic and nettle, Barkham Blue, Winchester Old, Waterloo £5.95

Farmer Gosden ice cream £3.95

 

 

 

 

 

 
The Corner House
Takeaway Coffee Now Available