Sunday Lunch served from 1pm - 3pm
Sample menu:
Starters
Pigeon breast, homemade rabbit sausage with crispy pancetta £5.95
Homemade linguine, tiger prawns + curried cream sauce £5.95 Roasted vegetable terrine, red pepper coulis £5.95 Winter vegetable + pearl barley broth £3.95 Mains Roast Hampshire rib of beef with Yorkshire pud, seasonal vegetable + roast potatoes £13.95 Roast pork with apple sauce + roast potatoes + seasonal vegetables £12.95 Corn fed chicken breast, chorizo potato cake, green beans & Madeira cream sauce £12.95 The Corner House speciality Veggie pie * £8.95 Grilled Cumberland sausages with a wholegrain mustard mash + red wine + onion gravy £8.95 Local mussels in white wine, garlic and cream sauce with new potatoes £12.95 Pudds Chocolate sponge + mousse with fruit coulis £4.95 Selection of cheeses; Lyburn garlic and nettle, Barkham Blue, Winchester Old, Waterloo £5.95 Farmer Gosden ice cream £3.95

